JC’s Sportfishing

3 days ago

Jc Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 9/10/17 to 9/17/17
Stop By Our Office for up to Date Fishing Report.

Hurricane Norma Diminishes Offshore!
Cabo Dodges a Bullet with Norma!
Good Numbers of Tuna on Cedar Plugs!
Blues, Stripers at the 190 and Horseshoe!
6 Dorado on Our Boat “The Bite Me”
Dorado Action From Lighthouse to Migrino!
Dorado Fishing: 25lb to 40lbs Being Landed!
Our Boat Hooks a Big Shortbill Spearfish!
Warm Water not going Anywhere!
Inshore Fishing Bad Due Dirty Water!
JC Catches Trump and it aint Pretty!

JC cold cocks Trump over U.N Speech!

JC seen Chasing Fish Report Boy Down Dock!
Chris and Trump Arm Wrestle in Cabo Bar?
HymieB say: JC and Trump not Choir Boys!
Darrel say: Trump will Kick that Lil Worms Butt!
The Brits say: Margaret Thatcher Could Take JC the Pantywaist!
2 Recipes Inside!!

JC,sBaja Shrimp Ceviche!!

JC,s Famous Shrimp Stir Fry!!

HEADLINES: September 17, 2017:
It ended pretty badly I must say: it seems JC caught Donald Trump down on the dock after Trump had flown in to Marlin fish, well anyway a war of words broke out and then things got ugly. It seems JC was the one who threw the first punch, cold cocking Trump. Well, Trump came back with a flying drop kick which caught JC in his jaw and knocked him out for a second. JC the rock that he is wasn’t hurt a bit, he sprang back into action and caught Trump and put him in a Japanese Stranglehold and then flipped Trump over into the Chinese Telephone, which wasn’t pretty at all. Trump remarkably came back and got JC in a toehold and then proceeded to put JC in a Butterfly / Banana Split, well that pretty much hurt JC until he pulled himself together and caught Trump off guard and was able to put Trump into a Chickenwing Camel Clutchin which he held him till Trump managed to put JC into a Three-Quarter Facelock. Well, we all thought it was over for JC but you never can under estimate the little cheat , all of the sudden JC breaks free, and puts Trump into a Rope-Hung Figure-Four Armlock as Trumped screamed in pain: JC was whispering to Fish Report Boy pass it to me, pass it to me. So the fool that Fish Report Boy is, did what JC asked: and passed him the “Foreign Object” well it was over for Trump after that. JC put Trump into the most gruesome hold he could think of the “Apache Indian Deathlock” and then proceeded to use “Mad Mountain Mikes Atomic Drop” and then to top it off JC put Trump into a headlock and made him say “TIO” in which the wuss that Trump is, he did it. Well, that was it for Trump he was sprawled on the dock, knocked out!!! JC was seen throwing Fish Report Boy something and everyone suspects it was the “Foreign Object” which is totally illegal. Anyway, that’s the way it went down and the lies and legend of JC continue till next week?

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well lets get on with the fishing report for this past week.

WEATHER: Hot, Hot and Hotter: Yea, that’s the way it’s been over this past week as it feels like September now, because it is September. All year has been really un normally hot with day time temperatures up to around 100 degrees every day with a little breeze at night to cool stuff off, but in general Hot and Humid, so if you are coming to Cabo prepare yourself for some hot days cause it has really set in.

WATER: Hasn’t changed much in over a week the warm water is here to stay awhile and it feels like a bathtub if you spend time in it. The temps I noticed on the Tempbreak map was 82 to 88 degrees, which is pretty warm all over. If we could get some decent weather I think the fishing would be off the hook. Please check out the Tempbreak map link below to get a good idea on water temperatures.
www.tempbreak.com/index.php?&cwregion=cb

BILLFISH: Big Blue Marlin being caught with one guy landing a 320lb Blue Marlin in a Panga. The year the Sailfish has also been pretty hot at the 95 spot and in that area. It seems that ballyhoo and live bait are landing the Sailfish and we think the fact that we have extremely warm water in the area is bringing in the Sailfish. The Sailfish have been here a lot longer this year due to warmer water in our area. The Striped Marlin fishing is good also with most fleet boats hooking a couple a day. So if your into Marlin and possibly a Blue Marlin now is the time to come to Cabo and we expect it to remain good as long as warm water is here until December.

DORADO: The Dorado has been really good lately with lots of 25lb to 40lbs coming in to the docks about everyday. Well, its about time we have had some steady Dorado action because we had 2 down years and were scared they wouldn’t show this year, but it looks as there are here in abundance and we are happy about that for sure. If you want to go out for Dorado now is the time to book a trip and get out there. The Dorado are sure bring some nice fish cook outs and BBQ,s to life and we really appreciate.

SWORDFISH: Hasn’t heard of any caught this week.

WAHOO: Some nice Wahoo have been landed over the last week and inshore action for them has been good. Try and stay closer to shore on the Pacific side past the Light House up to Margarita area..

TUNA: Good Tuna action this past week with plenty of football size fish being caught and even some big toads that tipped the scales at 140lbs to 180lbs. Inshore action for Tuna has been good also and it seems the fish are hitting king busters big time. A couple miles off of Margarita down to the Light House and Pump House area has been another good are for the Tuna. Heck, grab a Panga and do some inshore angling for Tuna as they are inshore also in abundance.

INSHORE: The inshore action due to dirty water hasn’t been very good ever since tropical storm Lydia and lately with Hurricane Norma spinning by it has been one big washing machine out there.
From The Admirals Kitchen!
JC,sBaja Shrimp Ceviche!!

INGREDIENTS

· 2 quarts water
· 1/4 cup kosher salt
CEVICHE

· 1 pound raw shrimp (21-25 per pound), peeled and deveined
· Juice of 2 lemons
· Juice of 2 limes
· Juice of 2 oranges
· 1 cup diced seeded peeled cucumber (1/4-inch dice)
· 1/2 cup finely chopped red onion
· 2 serrano chiles, seeded and finely chopped
· 1 cup diced seeded tomato
· 1 avocado, chopped into 1/2-inch pieces
· 1 tablespoon roughly chopped cilantro leaves, plus more leaves for garnish
· 1/4 cup extra-virgin olive oil
· 1/4 teaspoon kosher salt

PREPARATION

1. Combine water and 1/4 cup salt in a large saucepan; bring to a boil over high heat. Add shrimp and immediately turn off the heat. Let the shrimp sit until just cooked through, about 3 minutes. Transfer to a cutting board until cool enough to handle, about 10 minutes.
2. Chop the shrimp into 1/2-inch pieces and place in a medium nonreactive bowl (see Tip). Add lemon, lime and orange juice. Stir in cucumber, onion and chiles. Refrigerate for 1 hour.
3. Stir tomato, avocado, chopped cilantro, oil and 1/4 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes before serving. Garnish with cilantro leaves, if desired.
TIPS & NOTES

· Make Ahead Tip: Prepare through Step 2 and refrigerate for up to 4 hours.
· Kitchen Tip:A nonreactive bowl or pan—stainless-steel, enamel-coated or glass—is necessary when cooking with acidic foods, such as lemon, to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart an off color and/or off flavor.

JC,s Shrimp Stir Fry!!

Ingredients
1 tablespoon butter
1 tablespoon olive oil
2 pounds jumbo shrimp, peeled and deveined, tails on
4 cloves garlic, minced
2 large zucchini, diced
2 large ears of corn, kernels removed
3/4 cup red grape tomatoes, sliced in half lengthwise
3/4 cup yellow grape tomatoes, sliced in half lengthwise
Salt and freshly ground black pepper
12 to 18 fresh basil leaves, cut in chiffonade
Parmesan shavings
Juice of 1 lemon
Rice or pasta
Directions
Watch how to make this recipe
Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate.

Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan. Throw in the corn and cook it for a minute, then push it to the edges of the pan. Throw in the grape tomatoes, stir them around for a minute, then sprinkle on some salt and pepper to taste.

Then throw the shrimp back in. Stir everything around for about 45 seconds, or until it’s all combined and hot. Then pour it onto a big platter.

Sprinkle on the fresh basil and some Parmesan shavings then … this is the best part … squeeze the lemon all over the top. This adds a wonderful, indescribable freshness.

You can serve this with rice, with pasta or it’s just perfect on its own
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. www.jcsportfishing.comhttp://youtu.be/tSXN6pifQyQ … See MoreSee Less

JC’s Sportfishing

2 weeks ago

Jc Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 9/3/17 to 9/10/17
Stop By Our Office for up to Date Fishing Report.


After Storm Fishing Decent!
End of Week Fishing Exploded!
Blues, Striped Marlin on Lures and Live Bait!

Dorado From Lighthouse to Ranch Migrino!
Monday Bob Marlin Lands 1 Sail, 2 Dorado!
Bite Me Caught 2 Skip, 2 Dorado 100lb Marlin!
Friday 10 Dorado, 6 Tuna, 1 Marlin!
Saturday Bite Me Releases 200lb Blue!
Tuna Offshore, Look for Porpoise!
Inshore Stripers and Small Dorado!
Rooster Fishing is Slowing Down!
JC says: The Marlin Gods are Watching? and They Say I am the Most Hated Marlin Fisherman in Cabo?

Captain Chris says: JC, Your God!
Fish Report Boy says: Chris & JC are a Couple Fools!!
HymieB says: JC, is a Marlin God!
Darrel says: JC, is a Bombastic Nerd!
The Brits say: JC, is a Sandwhich Short of a British Picnic, Old Boy!
JC,s Baja Mojito Del Sol Inside!!
2 Baja Recipes Inside!!
JC,s Baja Shrimp Scampi!

JC,s Baja Shrimp Alfredo!

HEADLINES: September 10, 2017:
JC screamed: “You clowns showing up in my office are interrupting me while I am trying to expand my legend status. I cant stand Fish Report Boy, the guys a little wimp who I hired to write the so called fish report. The Fish Report Boy doesn’t know who the story is actually about. It’s me!! That’s right, Me!! I am the brains behind this operation not any of these other clowns who come to my office have a clue!! I made Fish Report Boy!! I found the guy drinking a 16 ounce Falstaff on a farm pond in Missouri, the guy was fishing for Carp. I taught him the ins and outs of Marlin Fishing and that Squirrel wouldn’t be nothing without me!! I have created a monster with this business and all my books, songs I have written. One of my songs “Lets go Fishing Now, Everybody Learning How, Lets go Fishing with JC”Hit the Billboard charts at number 1. JC spouted: I am dam proud of that catchy little number!! You know, sometimes I just stand and look in the mirror and say to myself: “JC, You are a remarkable fellow” then I have to pinch myself to see if it isn’t a dream!! I think if people just came by my office and had a conversation with me they would notice my god given abilities that I use to catch Marlin. When people come in my office and they leave, they say to themselves: “My gosh, that JC is really special”.



Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well lets get on with the fishing report for this past week.

WEATHER: HOT, HOT and HOTTER that is just the way it is here in Cabo now with about everyday pushing the 100 degree mark and lows in the mid 70,s. It seems the last 2 summers have been hotter than normal that I remember and I have been here a long time. Some days have been a little cloudy that has made for really humid weather with not a lot of storms down south. It seems we have been pretty lucky so far.

WATER: Still dirty brown and green warm water close to shore with not much change in temperature. The whole area is blanketed in a warm bathtub like water with fishing not being to bad. The Striped Marlin which prefer a little cooler water are not round like normal but the Blue Marlin are here in good numbers and this everything to do with our warm water temperatures.
Please check out the Tempbreak map link below to get a good idea on water temperatures.
www.tempbreak.com/index.php?&cwregion=cb

BILLFISH: Pacific side is where the action has been with Striped Marlin, Sailfish and Blues. Blue Marlin fishing continues to be the hot species of the week. It seems the fish have moved up to the Pacific side where the water has been somewhat cooler, around San Jamie Banks and the Migrino area. Most of the Blues have been landed with lures and the Striped Marlin on live bait. We have had real good numbers of Sailfish this past week and this continued now for the last 3 weeks, with good Sailfish numbers being caught and released. So if you’re into Blue Marlin you had better get to Cabo, as this year has been really good and we think it will continue through October.

DORADO: Fishing for Dorado has been pretty decent with lots of action a couple miles off the beach with some smaller ones being caught in the 15lb to 20 lb range and then outside there has been some pretty decent action going on. It mite be a good idea to practice throwing back the smaller Dorado and respecting the limits. The Japs with their nets are raping the world of fish, so really every little bit we do to conserve cant hurt.

SWORDFISH: Hasn’t heard of any caught this week.

WAHOO: Yes a few landed over this past week at Gray Rock on jet heads so if your into Wahoo try that area over the next few days.

TUNA: Well, Lots of football size Tuna being caught close to shore about ½ to 2 miles off Rancho Migrino to Margarita area. Most are in the 10lb to 30 pound range and are being taken on king busters and cedar plugs. There is that chance also to land a big Tuna in the 100lb to 200lb range, since we are in Cabo and you never know what we will run into.

INSHORE: Rooster Fish are slowing and the big news inshore is Dorado and Striped Marlin over the last week. Quite a few Tuna in the 10lb to 30lb range also have been caught. There has been Sailfish reported caught inshore also on Pangas so it mite be worth grabbing a Panga and going out for a 5 hour excursion to see what happens inshore.

From The Admirals Kitchen!
JC,s Baja Shrimp Scampi!!

This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer; and it’s easy to double for a crowd.

Ingredients
1 pound jumbo shrimp, shelled and deveined
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
2 teaspoons minced garlic
1/4 cup dry white vermouth
1/4 teaspoon grated lemon zest plus 1 tablespoon freshly squeezed lemon juice
2 teaspoons finely chopped flat-leaf parsley leaves

Directions
Put the shrimp on a large disposable pie pan or paper plate and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced.

Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes more. Transfer the shrimp to a bowl.

Return the skillet to the heat and pour in the vermouth and lemon juice. Boil the liquid until slightly thickened, about 30 seconds. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.

Divide the shrimp among plates or arrange on a platter and serve.

JC, s Baja Shrimp Alfredo!

INGREDIENTS

SERVINGS 4UNITS US
1lb large shrimp, shelled and deveined
1⁄4cup minced shallot
2minced garlic cloves
1⁄4cup butter
1⁄2lb fettuccine pasta, cooked al dente
4large egg yolks
1cup half-and-half
1⁄2cup freshly-grated parmesan cheese
2teaspoons minced parsley
DIRECTIONS

1. In a large skillet, cook the shrimp, the shallot and garlic in the butter over moderate heat, stirring, for 3-4 minutes, or until shrimp are just firm to touch and opaque.

2. Reduce heat to moderately-low and stir in the fettucine.

3. In a bowl, beat together the yolks, half and half and the Parmesan.

4. Add the egg mixture to the shrimp mixture and cook until the sauce is thickened, tossing all the while so the egg doesn’t curdle, about 3-4 minutes.

5. Do not let sauce boil.

6. Stir in parsley and salt and pepper to taste.

JC,s Baja Mojito Del Sol!!
This is a fabulous Mojito recipe that makes enough for 4 glasses. I usually double or triple the recipe and serve it in a glass pitcher that is garnished with mint leaves. Perfect for after your sportfishing trip party.This Mojito can be made with either white or gold rum but don’t leave out the bitters. ¡Vivas!

INGREDIENTS

SERVINGS 4UNITS US
12 -15small fresh mint sprigs, plus 4 more for garnish
1⁄4cup sugar, plus
2tablespoons sugar, sifted (can use superfine sugar)
1⁄2cup fresh lime juice, chilled
3⁄4cup white rum or 3⁄4 cupgolden rum, chilled
8dashes Angostura bitters
2cups club soda, chilled
crushed ice
DIRECTIONS

1. In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.

2. Add lime juice, rum and bitters and stir until sugar dissolves.

3. Strain into a small pitcher.

4. Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.


BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. www.jcsportfishing.com youtu.be/tSXN6pifQyQ … See MoreSee Less