JC’s Sportfishing

2 days ago

Jc Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 4/15/18 to 4/22/18
Stop By Our Office for up to Date Fishing Report

A Few Marlin at the 1150!

Dorado Surprisingly Showing up!

1 to 3 Dorado a Day at Jamie Banks!

Marlin on Ballyhoo and Lures!

Small Tuna Inshore on King Busters!

Red Snapper Along Solmar Beach!

Grouper and Yellowtail at Margarita Rocks!

Wahoo Being Landed on Rapalas!

Fish Moving to Sea of Cortez Side?

Bottom Fishing: Snapper and Sheepheads!!

Tuna Closer, but Rough Ride Due to Wind!

Inshore Action: Grouper, Roosters & Sierra!

Sierras From Light House to Ranch Migrino!

2 Fish Recipes Inside!

JC, Admitts to being a Little Wacko?

Chris Shouted: JC, Hes a Little Weird but he Takes Care of His Clients!

Fish Report Boy says: JC, I don’t Like the Buffoon, but he does Watch Over his Clients!!

HymieB says: JC, I Must Admitt Watches Out for His Clients !

Darrel says: JC, Well, I Heard the Guy Beat up a Dwarf in the Market for Giving Him Some Lip, But He Does Watch Out for His Fishing Clients !

The Brits says: JC, We Don’t Care for the Old Bloke of Horse Manure, But Hes Well Known in Brition as a World Class Marlin Guru and Always Makes Sure His Clients Get the Best Possible Fishing Experience, Ask the Queen About JC?, She Knows Him, JC Supposedly asked Her Out for some “Bangers and Mash”, and When She Rejected Him, He got His Knickers in and Uproar and He Dropped Kicked the Lady and Put Her in an Awful Waffle Figure Four Hold, They Kicked Him out of the UK After That Incident!

HEADLINES: April 22, 2018:

JC, Shouted: Hey Kids, Gather around: I have a few RAP lyrics I wrote and like to share it, kinda goes like this?

Im Jc, its an impossible life, my friends think im a marlin guru, but im actually Barney Fife, the marlin are always scared when they see JC, but they really know that hes really Aunt Bee, I love the fight of a Marlin on my pole, but in Arkansa we call a puddle of water a fishing hole, Im writer, Im a poet and you all know it, Im an Alaskan born and bread, and I ended up in Cabo on a dogs sled, I love my life in Cabo and its been kinda like a gambler, the towns people voted me Marlin man, and gave me a 64 Rambler, I talk tough and love to fight, but im old five foot four in my leather tights, Chris is my best friend and kinda of a pest, not many people like him , nor do they like Kanya West,

Fishreportboy shouted: “WELL THANKS JC I THINK WE HAVE HEARD ENOUGH THIS WEEK”

We do have a fish report to write and I think everyone can wait till next week to see the rest of this, so called song or RAP lyrics you hve come up with.

Fishreportboy says: “I m not sure if we will print this trash or not”?

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well lets get on with the fishing report for this past week.

WEATHER: Well, right now the weather is pretty good with sunny days and breezy evenings. We have had some very nice weather over the past week. I was out last night and we had some pretty strong north winds that were pretty cool, looks as if they were coming off the Pacific. I think in the afternoons if your fishing on the pacific side expect some rough rides as it has been blowing pretty good in the afternoons. Really as far as temperatures its been really warm in the day time with mostly sunny days and cooler evenings.

WATER: Pretty much the same as last week as far as the water temps go.The water right outside Cabo Harbor is right around 72 to 74 degrees and actually pretty nice. Pacific side up and around the Finger Baja where it was dipping down to 69 degrees is still cold up there and it is like night and day compared to the Pacific side and the Cortez side.

This link which will show you water temperatures for the southern half of Baja. www.tempbreak.com/index.php?&cwregion=cb

BILLFISH:The Malin fishing has been decent over this past week with a few Marlin being landed. The 1150 seems to be the hot spot with most fish being landed in this area of our fishing grounds. Our own Bob Marlin had 2 Marlin and our boat Bite Me also was hot landing 2 Marlin for the week. There was one day in which we hooked 3 Marlin and landed 1 of them. The fish seem to be biting live bait, lures and ballyhoo.

DORADO: A few more fish starting to show up this week with most being in pairs and no major schools to mention in the area. It hasn’t quite kicked in but it is getting better, sooner or later! There are a few being caught, but it isn’t like it’s off the hook, but we are optimistic over this next week for things to pick up.

SWORDFISH: Havent heard of any caught this week.

WAHOO: Fishing for Wahoo has been very good all week. We have been using planer boards, Mararuders and Rapalas and we did land 8 fish from 2 of our boats, some pretty good action.

TUNA: The bite for Tuna hasn’t been any thing to brag about over the last week, t seems most fish being caught are very small and you have to be lucky to even find them. The guys who are finding them are using cedar plugs and king busters.

INSHORE: Some Groupers and Snappers being landed using cut bait and fishing close to shore. The Rooster fishing has been going off up and around the Light Hose on the pacific. Lots of 20lb to 40lb fish being landed close to the beach due to the fact that the wind was pushing the bait up against the beach and the Roosters were having a field day on the beach. Pangas are having a pretty rough ride this week on the pacific side, but for the hardcore fisherman they love that stuff. So if your into getting wet and sloppy in a Panga head on out cause the action is good inshore. Also, some guys have been catching Skip Jack and Jack Crevail close to shore.

From The Admirals Kitchen!

JC,s Fish Tostadas Recipe!!

Mexican Fish Tostada Recipe
· Yield: Serves 4-6

This recipe details how to fry up corn tortillas to make the tostada shells. If you are using packaged shells, before serving them, spread them out on a baking sheet, or directly on oven racks, and heat them at 350°F for 4-5 minutes, or until you can smell the aroma of them cooking. Don’t keep them in the oven too long, or they will get burnt. Just heat them enough to lightly toast them.

Ingredients
· Grape seed oil, canola, or other high smoke-point cooking oil

· 12 corn tortillas

· Salt

· Refried beans (2 15-ounce cans, or you can make your own refried beans)

· 1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)

· 2 medium tomatoes, chopped

· 1-2 chopped peeled and pitted avocados or guacamole

· 8 ounces grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese

· 1 cup of Salsa or 1/2 cup sliced pickled jalapeños

· A handful of chopped fresh cilantro

Method
1 Heat refried beans in a frying pan, until warm. If you are using regular canned beans, drain them, then add them to the pan with a little water, mash them as you heat them. For extra flavor for the beans you can stir in a tablespoon of bacon fat to them and/or a big slice of cheddar cheese. Keep the beans on warm while you prepare the tortillas, adding water to them as necessary to keep a creamy consistency

2 Optional pre-frying step: to help the tortillas fry up better, dry them in the oven by laying them out on an oven rack and cooking them at 250°F for 10 minutes or so. Pour enough oil into a frying pan so that you have a quarter inch layer of oil. Heat the oil on medium high heat until sizzling hot, but not smoking. One at a time, fry the tortillas in the oil. Bubbles should form in the tortilla immediately as you put the tortilla in the oil, otherwise the oil is not hot enough. Fry until golden brown on both sides, cooking about 30 seconds to a minute per side. Use metal tongs or a spatula to push the tortilla down in the oil, and to turn and lift the tortilla out of the pan, draining the excess oil as you do so. (The tortilla should be fairly stiff and crisp. If not, the oil is not hot enough.) Place the tortilla on a paper towel-lined plate, to absorb the excess oil. Sprinkle with a little salt. Put the cooked tortillas on a rimmed baking sheet and place in a 250°F oven to keep warm.

Add more oil to the pan as needed, taking care that the oil heats sufficiently before adding a tortilla to the pan.

3 To serve, place toppings in separate bowls, with a larger serving dish for the beans. Bring out the tostada shells in batches, keeping those unused warm in the oven. To prepare one’s tostada, spread a large spoonful of mashed beans over a tostada shell. Sprinkle on cheese and other toppings (sliced lettuce, avocados, salsa, etc.) Don’t load the tostada too much or you’ll find it difficult to eat. Eat by picking up the tostada with both hands (like a pizza slice).

JC,s Tangy Green Ceviche!

What could be cooler, literally, than this tangy, refreshing ceviche from Vicente Del Río, owner and chef of JC,s Mexican Cuisine.

It’s totally green, meaning no red tomatoes, only a couple of tomatillos.

JC,s CEVICHE VERDE
Green Ceviche
1 pound fish you like
1 cup freshly squeezed lime juice
Salt
Black pepper
1 large clove garlic, chopped
1/3 small onion, diced
2 small tomatillos, husks removed, cut in halves
1 avocado, peeled, seeded and sliced
1/2 bunch cilantro, stems removed
1/4 cup flat leaf parsley leaves
1 serrano chile, stemmed, seeded and chopped
1/3 small cucumber, peeled, seeded and diced
2 tablespoons olive oil
1/2 teaspoon Mexican oregano, crumbled
Tostada bases or chips

Dice the halibut and place in a bowl. Stir in the lime juice and salt and pepper to taste. Refrigerate for 1 hour.

To make the salsa, combine the garlic, half of the diced onion, the 2 tomatillos, the avocado, cilantro, parsley and serrano chile in a blender and blend until finely ground.

Drain the halibut and place in a serving bowl. Add the salsa, the remaining onion, the cucumber, olive oil and oregano. Mix well. Taste and adjust the seasonings as necessary. Refrigerate for 30 minutes before serving. Spoon onto tostada bases or accompany with tostada chips.

Makes 6 servings.

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. www.jcsportfishing.com youtu.be/tSXN6pifQyQ … See MoreSee Less

JC’s Sportfishing

1 week ago

Jc Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 4/8/18 to 4/15/18
Stop By Our Office for up to Date Fishing Report

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Marlin Fishing in General, Slows Down!

Wind Finally Settles Down!

Warm Weather Setting In!

Dorado Not Even Around?

Tuna Fishing Really Good !

Lots of Tuna 12lb to 20lb

Wahoo: 1 Caught Tipping Scales at 80lbs?

Few Marlin at Light House Drifting Bait!

Inshore Very Good for Sierra and Snappers!

Lots of Triggerfish Close to Shore!

Sierra and Jack Crevell on Pacific Side!

2 Amber Jack Recipes Inside!!

JC Says: I Will Explain the Clowns in My Office!

Chris Said: JC, I Regard Our Friendship as Sacred !

Fish Boy says: JC, I personally dont Like the Idiot!

JamieB says: JC, Probably the Most Loved Man in Cabo!

Darrel says: JC, I accept the Coward cause hes a Friend of Chris, That’s it!

The Brits says: JC, We Cant Stand that Little Panty Waste, but the Old Bloke Makes the Best Yorkshire Pudding We Have Ever Had!

HEADLINES: April 15, 2018:

JC says: “ Lets get this straight on the whos who of my friends and enemies who drop into my office. There should be no mistake on who is who, first there is Fish Report Boy and we all know what kinda idiot he is. JC screamed: I found that clown on a farm pond in Arkansa drinking a 16 ounce Burgie and smoking Chesterfields, he was fishing for Carp with chicken livers. I felt sorry for the bum so I offered him a job to write my report, well the Rat has been here 3 and a half years now and I cant shake the little sponge. The guys IQ is that of a 8 year old.

JC went on to say: Now Chris is my dear friend from Marlin School and Marlin Bootcamp, a guy I trust with my life. Me and Chris have a lot in common “like we both only have one eye” so we see eye to eye on most things. Chris understands who the real JC is, the guy who fears nothing, the guy who has led a remarkable life and the guy who wants all the Marlin freaks to follow in his path of glory and riches.

Then there is Darrel and JamieB they both work for Chris. Darrel is in school now studying to be a Mango Botonist and Chris also wanted Darrel to study “How to Watch a Cactus Grow in Real Time” as this is what Darrel does most of the time out at the ranch when Chris leaves town.

HymieB does all the driving for Chris, hauling all the stuff for the ranch down the Baja. JC says: HymieB has made that trip so many times that he likes to call himself the “Rubber Pato” and can we get a big 10-4 for that kids!! JC shouted: “Oh Yea.

Then there is the clowns from across the pond, “The Brits” who think they are Wahoo specialists, well I got some news for those guys I will teach them how to fish for Marlin the JC way before they head home and I will teach those guys how to make some good Shepherds Pie and Yorshire Pudding, the JC WAY!! Them boys don’t know I am a chef!

JC,s LEGEND and LIES will continue next week!!!

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well lets get on with the fishing report for this past week.

WEATHER: Hows the weather? Well its great as ever and it even seems it is warmer than past years. A couple overcast days with the sun breaking through this past week, but other than that it has been really nice and pretty warm. It has never really got cool this year, even in January and February it was above average as far as temperatures go. I am expecting a very hot summer this 2018.

WATER: The Sea water around the Cabo area seems to be staying warm if you go out of Cabo harbor and head southeast towards San Jose and Los Frailes. Temperatures are still 71 to 73 degrees, which is pretty unusual this time of year. If you head out of the harbor and go north towards the Pacific side you will hit some cooler water, but unusually warm for this time of year. It looks as if there are pockets of 69 to 71 degree water out past and north east of the Finger Bank. Anyway, it has been strange this year as far as temps go and it has affected the fishing and the species of fish that we should be seeing right now in our area.

This link which will show you water temperatures for the southern half of Baja. www.tempbreak.com/index.php?&cwregion=cb

BILLFISH: The Marlin have been hanging at the Light House and we have been catching decent numbers by drifting live Makerel and pitching bait. It’s so up and down its really hard to say how it will be this upcoming week, but we are hopeful as we have great weather. From the Light House to Ranch Migrino has been good for Marlin and we are using live bait and lure about 2 miles off the beach. What is good about this is we don’t have to run far to get into the Striped Marlin if they’re hitting. This week whatever we are catching whether it is Marlin, Wahoo or Dorado we are really working for them, well so what, we live and work in a great area and that’s fishing anyway.

DORADO: Another pretty quite and sad week for Dorado as we are not seeing them at all over the last few weeks.

WAHOO: Well, there was a little action as far as the Wahoo bite goes. I did hear reports of some fish being caught that were near the 80lbs mark, making for good week for some lucky anglers.

TUNA: All Tuna bites were pretty far offshore and most fish being caught are football size fish up to 20lbs is about it. It has been hit and miss with one day we go out nd land 5 or 6 and the next day it could be 1 or 2, so we really don’t know what is happening with the Tuna and Dorado or for that matter the fishing in general.

INSHORE: Trigger fish action has probably been the most productive out of all the game fish we have here in Los Cabos over the past week, but he inshore fishing is better than last week with more Sierra being caught on hootchies and striped bait from the Solmar to the Pump House. The Amber Jack action was decent inshore and we were using rapalas and jigging iron to entice them, and it worked. Even the Red Snapper and Grouper fishing was pretty good this past week as we did well up and around Margarita Rocks on the Pacific side.

From The Admirals Kitchen!!

Blackened Amberjack!!

Ingredients

1 (1-pound) Amberjack fillet

1 tablespoon paprika

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon black pepper

1/2 teaspoon ground red pepper

Cooking spray

Preparation
1. Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in a small bowl; stir well. Dredge fish in spice mixture; let stand 5 minutes.

2. Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Add fish, and cook 3 minutes. Turn fish, and cook 3 to 4 additional minutes or until fish flakes easily when tested with a fork. Fish should look charred. (You may prefer to do this procedure outside due to the small amount of smoke that is created.)

Baked Amberjack!!

Number of Servings: 8

Ingredients
2.74 lbs fish
1/4 cup lemon juice
3 tbsp margerine
1 tsp minced garlic
1 tsp mrs dash
1.5 tsp homemade gourmet seasoning

Directions
Mix all ingredients except fish in large bowl. Coat fish with mixture , then place on foil lined pan and bake at 350 for about 30 minutes. Makes about 8.8 servings of 5oz.

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. www.jcsportfishing.com youtu.be/tSXN6pifQyQ … See MoreSee Less

JC’s Sportfishing

3 weeks ago

Jc Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 3/26/18 to 4/2/18
Stop By Our Office for up to Date Fishing Report

Wild Week, Fishing Crazy Nuts!

Monday 2 Marlin and 1 Shark!

Tuesday 2 Big Yellowtail and 18 Sierras!

Wednesday Lots of Inshore Action on Our Catch Me!

Bite Slows on Thursday!

Friday 8 Snapper Inshore!

Saturday 1 Marlin Laned on Catch Me!

Red Snapper and Groupers on Chunk Bait!

Few Yellowtail Still Around!

Taking Fish Home from Cabo Info Inside ?

Baja Sierra Ceviche Recipe. Yes Mam?

JC says: Well the Story, and Me are Being Told?

Fish Report Boy says: I will Not Print These Lies!

Chris screamed: JC, is Finally Telling His Story?

HymieB says: JC, is a Wonderful Man!

Darrell says: JC, and His Stories are Disgracful!

The Brits say: We think JC has Mad Cow Disease?

HEADLINES: April 2, 2018

JC, starred into his pilsner of cheap draft beer, while his cigarrette ashes fell on top of the bar, he was in some deep thought on his amazing life being the marlin king of Cabo, as he liked to call himself. He turned to the barmaid, and said, look señorita, do you know who I am? well do you? do you? do you? The girl behind the bar said yes, your that lil panzie that is always coming in here and crying in your beer about how Fishboy and the rest of the crew don’t respect you or realize what your accomplishments are, plus you always order cheap draft beer and don’t tip and you always bring that clown Chris with you. So, yea I know you the barmaid shouted!!!!

About that time Chris walked into the dive, and said, figured I would find you here, JC. Well JC, was fuming from the barmaids comments and was thinking about jumping the bar and putting the girl into a “Figure Four Awful Waffle Chicken Wing Chinese Telephone”, a move JC made famous when he wrestled professionally. It crossed JC,s mind to use the “Bow and Arrow” on her, but he took another gulp of his flat beer and started talking with Chris.

JC looked into the eyes of Chris, and said, look man they only report half my accomplishments last week, and I think you should send Fish Report Boy the other half for him to print this week in the report, that way all my fans will know exactly who JC really is, Chris smiled: and said lets make list now, and I will send to that loser “Fishy Boy” and let him print it in this weeks report.

Cris screamed: ok JC, spill your guts and and Ill write.

JC went on to say, there aint know one like me Chris, heres the other half of my wonderful life brother, Enjoy!!!

JC,s Claims

I have a PHD in Marlin Physics, JC played the fish in the movie the incerdiable mr. limpett with Don Knotts, worked as Aunt Beas hair dresser in the 60,s, JC invented the Beehive hairdo in 1962, car mechanic, plumber, electrician, invented the beatle boots, backhoe operator, JC, won the “Giggling School Girl Laugh Contest” and holds the Guiness Book of world records for standing in a corner and giggling like a school girl for 8 hours and 9 minutes, JC rode a Stingray bicycle from Bakersfield Ca to Muskogee Oklahoma protesting Gerbers Bay Foods plan to stop making grits pudding, his favorite, JC taught string bean on HEE Haw how to play fiddle, interior designer, janitor at the Grand Ol Opry, construction worker, created the flip wilson show in the 60,s, danced the 2 step for richard nixon, blacksmith, iron worker, dental assistant, wrote the song “Danny boy” for the Irish Mob and Whitey Bulger, played Sonnys cousin Louigi in the Godfather, was the preacher for Tiny Tim and Miss Vicki at there wedding on the Johnny Carson show, JC slapped Johnny Carson after the ceremony for telling lewd jokes about Miss Vickie, JC was in the back seat of the car with John Gotti and Sammy the Bull while they watched Paul (Big Paul) Castellano get assisnated in front of Sparks Steakhouse in Midtown, Ny, ice maker technician, goat herder, JC was the actual “Possum” and not George Jones, harmonica player, landscaper, real estate agent, lived at the ranch with charley Manson and was his personal cook, JC says Charlie just loved “Liver and Onions”, bartender, music teacher, is the blood brother to Bob Denver alias “Gilligan”, JC was friends with “Danny the Fruit Cake” who was a kid actor on the Andy Griffith Show, blackjack dealer, pitboss, traffic cop, architect, invented the dome of silence, played Hymie on Get Smart Show, was a double for Cousin It on the Adams Family, JC was slapped by Keith Richards for trying to tune his guitar, floor polisher, JC dropped kicked Granny on the Beverly Hillbillys for her not allowing him a swim in the cement pond and then put her in a head lock until she said “Uncle Festus”, big game hunter, director, animal activist, JC got drunk and beat up Grissley Adams in a bar by the Pike in Long Beach and the same night got a tattoo on his forehead which read “Mommy”, firefighter, JC was a taxi driver in Honalulu and his first fair was Don Ho who he pitched a song he had wrote called Tiny Bubbles, JC wrote Tiny Bubbles for an old girlfriend he had who he called “Daphnie Small Jugs”, JC is the CEO of Johnny Cupcakes Tshirt line, JC was at a love in with the Grateful Dead in 1969 and Jerry Garcia gave JC the nick name “Cissy Boy”, JC worked on the set of F Troop in the 60,s and was Forrest Tuckers personal assistant, diamond cutter, gas station attendant, JC was at Woodstock and he is one of the guys in the movie playing in the mud wearing a thong, JC cloned the term “Reds” for Barbiturates in the 60,s cause it was his favorite color,

Chris Screamed: JC this is enough if we want to print more its going to confuse that dork Fish Report Boy.

JC shouted: I think your right old Fish boy has drank to many 16 ounce Burgies and smoked to many Camel no filters to know his name.

JC and Chris got up from the bar and paid there bill and left and at the same time the barmaid was screaming those 2 dorks don’t tip peanuts!!!!

Whatever JC!!

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well lets get on with the fishing report for this past week.

WEATHER: Really windy some days out of this past week, with the port closing one day because it was so bad. In general we cant complain about the weather at all, it has been really nice and sunny about every day. The wind has picked up pretty good over the last 3 days, though with some pretty good gusts during the day time and even at night. As I sit and write this report I can hear the wind blowing now. If you were in a small boat over the last 2 or 3 days you will have experienced a pretty rough ride due to windy conditions. The actual temperatures are really great with highs in the ladder 80, is too low 90, so in the day time and cooling off pretty good at night down into the mid 60,s.

WATER: With the windy conditions the water has been pretty wild with some rough seas on the pacific side and of course on the Sea of Cortez its been calmer, but due to the windy conditions its rough out there. Still quite the contrast in water temperatures from the Pacific to the Sea of Cortez. All warm water on the Cortez side and cold water on the Pacific side. It is 69 degrees up above the Finger Bank on the Pacific side and on the Cortez side it is pushing 79 degrees.

This link which will show you water temperatures for the southern half of Baja. www.tempbreak.com/index.php?&cwregion=cb

BILLFISH: Marlin have kinda showed up late this year, they should have been here a couple months ago, like in February, but it looks as they are showing now in good numbers. Looks as if most Marlin are wanting to bite Ballyhoo as we have been scoring using the Ballys. The Marlin fishing has been pretty steady and it seems the Marlin have moved down towards the 1150 and Santa Maria areas, and from about 1 to 3 miles offshore. What we are seeing is many of the Marlin are full of squid as there is an abundance in the water. So we have been just pitching live bait at them till we find the right one to take the bait. Both of our boats have been fishing about everyday and we are averaging about one to two marlin per trip, so it isn’t too bad, actually pretty steady.

DORADO: Just isn’t happening right now for Dorado?

WAHOO: I have not heard of any this past week. Not too much Wahoo action right now.

TUNA: We are still catching a few Tuna this past week and have had some good days like one day we got like 6 decent size Tuna using the Kite and doing some Kite fishing, but basically we are averaging maybe 3 to 4 per trip. Most Tuna are 12 to 35lbs and along with Kite fishing we are using cedar plugs and king busters. The San Jamie Banks is the hot spot for the Tuna, so head that direction if you are going out for them.

INSHORE: Big Sierras being landed on live bait, and we are seeing action from the Solmar to the Pump House, using hootchies also. Rooster fish action in close to shore has been pretty good over the last week If you use live bait you will have a good chance of landing something. They are being caught from the Solmar to the Light House and also in the same area as the Roosters are the Sierra and it’s pretty wide open in the same areas. Wow Amberjack up to 40lbs this past week on the pacific side and the Yellowtail fishing has been great also. The Roosters are active and biting good. Jigging iron and trolling rapalas at the Margarita Rock Piles hs been really productive for Yellowtail and Amberjack. There are some nice size Grouper being caught on chunk bait in the rocks off of Solmar.

From The Admirals Kitchen!!

Baja Sierra Ceviche Recipe!

The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially “cooking” the fish without using heat. I love ceviche rolled up in a freshly cooked, still warm corn tortilla with lettuce and salsa.

Ceviche Recipe
Yield: Serves 4-8.
Preparation time: 15 minutes to prepare, 3-4 hours to let sit. Always use the freshest fish possible. Make the same day you purchase fresh fish.

Ingredients
2 lbs of firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned
1/2 cup of fresh squeezed lime juice
1/2 cup of fresh squeezed lemon juice
1/2 red onion, finely diced
1 cup of chopped fresh seeded tomatoes
1 serrano chili, seeded and finely diced
2 teaspoons of salt
Dash of ground oregano
Dash of Tabasco or a light pinch of cayenne pepper
Cilantro
Avocado
Tortillas or tortilla chips
Method
In a non-reactive casserole dish, either Pyrex or ceramic, place the fish, onion, tomatoes, chili, salt, Tabasco, and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for several hours, giving time for the flavors to blend.

During the marinating process the fish will change from pinkish gray and translucent, to white in color and opaque. Serve with chopped cilantro and slices of avocado with heated tortillas for ceviche tacos or with tortilla chips.

Taking Fish Home from Cabo?

I wanted to give the best recommendations for fish processing. We highly urge you to use Griceldas as they pick up your fish at the boat when you return from your charter. Filleting is $1.50lb and Smoking is $5.00lb with the finished product in 1LB packages vacuum sealed. They keep the fish at the Smokehouse until you go home. If you plan on taking your fish home, you can buy a hard plastic ice chest in Caba, but they are very expensive running about $60.00 for a 48 quart ice chest. What we recommend you doing is bringing an ice chest with you and putting some of your baggage in the chest and you might be able to save on extra baggage fees.

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. www.jcsportfishing.com youtu.be/tSXN6pifQyQ … See MoreSee Less

JC’s Sportfishing

4 weeks ago

Jc Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 3/18/18 to 3/25/18
Stop By Our Office for up to Date Fishing Report.

Fishing Tough This Last Week!

Few Marlin Being Caught at the 1150!

Marlin Move 50 Miles to Sea of Cortez!

Full Moon Slows Marlin Bite?

Some Big Wahoo Bites This Week

Winds Have Died Down!

Marlin Fishing Spotty?

Fishing Good for Grouper and Snapper!

5 Nice Amberjacks Caught!

Yellowtail Action not Bad!

JC,s Grilled Lobster Tails Inside!!
JC,s Baja Lobster Tempura Info!!
JC,s Most Famous Recipes Missing!!

JC says: That Drunk is Stealing My Recipes?

Fish Report Boy: I Haven’t Stole JC,s Recipes!

Chris screamed: Fish Boy is an Outright Theif!!

HymieB says: Fish Boy Stole from his Mom Also, I Heard!

Darrell says: Fish Boy a Drunk Yes, A Theif No!

The Brits say: We Knew Fish Boy had Sticky Fingers?

HEADLINES: March 25, 2018:

JC, and Chris just got out of one mess with the Marlin Mafia charges, and to update you both JC and Chris have been charged and are awaiting a court date, it looks like both of these thugs are out on a bail set at 2,000,000 French Franks (Franks? What) Anyway JC posted the bail and was seen laughing as he and Chris left the courthouse. JC, Its reported he had a white robe on as he departed the court house, and one reporter ask him, JC why the white robe? JC started to talk in a foreign tongue, but we did make out a few words and it was something to the effect of “ I am one, you are two, love has crossed us, lov will betrays us, I walk through Lilacs, you walk on cow pies, Our souls will meet, the Greyhound leaves at 3.00, we will fly over yonder, you will smell Daffodils, all my followers walk in love, haters ride in a 49 chevy, love is in the air, cheap beer is in my vains, I walk the Line, My name is Johhny Cash.

Chris looked a little stunned at JC remarks and said JC is a two bit clown, I am a widow, I walk on ice, my name is actually Barney Fife, Love is a 69 Corvette engine, my ex wife we called her penguin, I am a Buddist Monk, JC is a little punk, I grace thee with my presents, me and JC both hunt Pheasants.

Looks like people were stunned after JC got in to his 69 Rambler and left the court house. Really everyone was just trying to understand what he was trying to say. People were walking around stunned and stoned faced: (smell the Daffodils, Greyhound leaves at 3.00, My name is Johnny Cash, Cow Pies, my ex wife we called her penguin What????) Looks as JC and Chris are two wakos and we will just leave it at that.

Anyway we do have new drama to report about the supposed robbery of all of JC,s famouse recipes.

It has been reported that JC has taken out a $1,000,000,000 dollar insurance policy with Lloyds of Cabo on his recipes. (Lloyds of Cabo?) Seems some of JC,s prized recipes have been swiped from the vault in his office. Fish Report Boy was seen in the area after returning from Buena Vista and his Salsa Dance class, but there is no proof to indicate fish report boy on these charges. Local police report JC lost some of his most famous recipes and a couple of his Blue Bonnet Ribbons he won at the Kentucky state fair for Hog calling and his famous Apple Butter recipe. Luckily they didn’t get all his recipes so he still has enough for his Ebook coming out called “As the Admiral Seas it, Recipes From my Heart”. JC Barked: If I get my hands on that fish report boy I will…………………..”. Fish Report Boy: What JC: “bring it on, ill box with you if you want , but I have that stupid report to write!!!”

Jc Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well lets get on with the fishing report for this past week.

WEATHER: Windy but it did finally die down for the better part of the week most of the week, with the port closing a couple weeks ago. Although it has been blowing in the afternoons and evenings and we have had some pretty pleasant nights with a cool breeze. The highs have been close to 88 degrees with lows in the 70,s.

WATER: Still about the same as last week. There is a huge difference in the water temperatures on the East Cape compared to closer to Cabo on the Pacific side where there is like a 10 degree difference in water. East Cape some areas are 76 degrees and here close to Cabo on the Pacific it is 71 degrees and colder in some spots, so quite the contrast and this will affect the fishing in both areas as we will be catching something completely different from them boys on the East Cape.

www.tempbreak.com/index.php?&cwregion=cb

BILLFISH: It has been a decent week for Striped Marlin and basically all Marlin species here in Los Cabos. Most fish have been caught on live bait, lures or slow trolling small Tuna. It has been an active and productive week for Marlin all week with good numbers of fish being caught and released.

DORADO: Very slow for Dorado over this past week with just a few being boated. Water temperatures this year have been playing a major part in what we have been seeing and it isn’t too much so far. If the USA would stop buying illegal fish caught in Mexico that would help a lot as it is not legal to net Dorado in Mexico because it is a sportfishing and not listed as a commercial species. It seems as long as there are buyers then this will continue to happen and it seems the authorities just look the other way since they are getting their cut.

SWORDFISH: Havent heard of any caught this week.

WAHOO: Some pretty nice Wahoo being caught through most of last week.A few being landed down towards Gordo Banks.

TUNA: Last week was really good with some large Tuna being caught and this week has been good also, up and around the doughnut it has been hot using king busters and cedar plugs with some of the bigger fish being landed with live bait and some have been up over the 25 TO 30LBS mark this week.

INSHORE: Sierras and even Yellowtail being landed around the Light House in numbers. The pangas have been doing well with Sierras with some nice ones being landed and ranging from 5lb to 10lb. The Grouper and Snapper fishing has been going off up and around the Light House on the pacific.Pangas are having a pretty rough ride this week on the pacific side, but for the hardcore fisherman they love that stuff.

From The Admirals Kitchen!

JC,s Grilled Lobster Tails!!
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.

MAKES: 6 servings

Ingredients
· 6 Baja lobster tails (8 to 10 ounces each), thawed

· 3/4 cup olive oil

· 3 tablespoons minced fresh chives

· 3 garlic cloves, minced

· 1/2 teaspoon salt

· 1/2 teaspoon pepper

Directions
1. Using scissors, cut top of lobster shell lengthwise down the center, leaving tail fin intact. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. With a knife, cut a slit, 1/2 inch deep, down center of meat.

2. In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes.

3. Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque. Yield: 6 servings.

JC,s Baja Lobster Tempura Info!!
Tempura is a crisp batter which originates from Portuguese settlers in Japan and has become a part of Japanese culture. It’s great for battering fish, shellfish and vegetables. In Japan there are lots of tempura restaurants where everyone sits behind a bar and you get given the most amazing tempura for over two hours by a chef and his ‘master’, who does a lot of shouting.

To kill the lobsters take a sharp knife, place it at the crown of the head, and cut straight down – this will kill them straight away. Place the tail pieces, in a bowl with any juice that comes out.

Mix the dipping sauce ingredients together in a bowl and set aside.

I suggest you use a deep-fat fryer as it’s easier to control. Heat it to 170°C/325°F. You can use a wok half-filled with oil, safely positioned on a stove with a thermometer, but be aware of other people (curious kids) and of possibly knocking things over if doing it this way. To make the batter, whisk the egg yolks and iced water together, add the cornflour and flour, and stir together using chopsticks – this helps to keep the batter a bit lumpy, which is what you want. Add the okra, chillies and lobster to the batter. Feel free to add any other veggies you fancy. Fine slices of sweet potato, whole spring onions, coriander stalks and baby courgettes with their flowers are all good. Once battered, pick up the lobster and veg and carefully put them into the oil.

Don’t try to cook the tempura all at once – do them in 2 batches. Cook them until light golden and crisp on both sides. Drain them on some kitchen paper and then put them on to a plate. Serve the tempura with the dipping sauce and a dish of flavoured salt – I would suggest either jasmine tea salt or citrus salt.

Try this: I once worked in a Japanese restaurant and when the chefs put the veg into the oil, they dripped extra batter from a height on to them. This gave the tempura a really crunchy, spiky look and feel. You don’t have to do this but it’s a good little trick.

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs? You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report. www.jcsportfishing.com youtu.be/tSXN6pifQyQ … See MoreSee Less