Jc’s Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 06/06 to 06/13/25
Stop by our Office for up to Date Fishing Report

Marlin

Dorado

FEW STARTING TO SHOW FROM THE LIGHT HOUSE UP TO RANCHO MIGRINO ON LURES.

Tuna.

FEW TUNA BEING CAUGHT THIS WEEK ON CEADAR PLUGS, JET HEADS AND HOOCHIES, 12 – 25 POUNDS.

Wahoo

SLOWED DOWN BUT STILL SOME NICE ONES BEING CAUGHT THIS WEEK, ON LIVE BAIT AND LURES.

Inshore

Come visit us in Los Cabos!

Stop by the office and get the up-to-date fishing report.
If you have any questions, feel free to send me an e-mail at: jcsportfishing@gmail.com
or give me a call at 011 52 (624) 147 5821.

Don’t forget to visit our website www.jcsportfishing.com

See you all in Cabo – JC.

Jc’s Sportfishing Charters is a family-owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry explains that his charter business is geared more towards families and novice anglers, making sure everyone who charters a boat with him has a great time and lots of fun. We welcome families and groups. We want everyone who fishes with us to take in all the sights and have a memorable experience. This is what is most important to us.

Weather:

This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb

From The Admirals Kitchen!

Grilled Wahoo

• 2 wahoo steaks, butterflied (ours were approximately 4oz each)
• 6 tbs of grassfed butter
• ¼ red onion, finely diced
• 4 cherry tomatoes, halved
• 3 sage leaves
• 2 rosemary sprigs
• 2 dill sprigs
• 1 teaspoon of sea salt
• 1 teaspoon of black pepper
• ¼ teaspoon of cayenne pepper
• Juice of 1 lemon

1. Melt butter in a medium to large sauce pan.
2. Pulse the onion, tomatoes, herbs, lemon juice, salt, and pepper in a food processor and add to the butter.
3. Turn heat on medium low to infuse the flavors together. (About 8 minutes)
4. Turn heat off. In a plastic gallon bag or shallow dish and pour ¾ of the butter mixture on top of the fish to begin marinating.
5. Let it marinate for 30 minutes.
6. While the fish marinates, prep the grill by using a paper towel dipped in a little olive oil and use to grease the grill.
7. Preheat the grill to 400F.
8. Place fish on grill. Cook for about 2 minutes per side. Ensure to use remaining marinade by basting the fish while it cooks.
9. Remove fish from grill and allow to rest for 5 minutes. Serve and enjoy!

BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don’t want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.